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Kitchen tips

Perfect Boiled Eggs

4/1/2019

 
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  1. Put eggs in a single layer in a pot of cold water, just covering the eggs.
  2. Turn burner to high and bring water to a rapid boil.  
  3. Boil for 1 minute, then immediately turn off burner and remove pot from heat.
  4. Leave eggs in hot water for about 12 to 14 minutes.  No more! 
  5. Drain hot water from eggs and replace with cold water.  
  6. Let sit for about 10 minutes, then peel. 

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index