Creamy Poppy Seed Dressing

This is just delicious on either vegetable salads or fruit salads!  Adjust the amount of sugar accordingly.
​I cut this recipe in half, if it's just for the two of us.  Keeps in the fridge for about 5 days.

Salads

1/2 cup milk
3/4 to 1 cup mayonnaise (more or less depending upon thickness wanted)
1/4 cup sugar (or to taste)
1 and 1/2 tablespoons vinegar
1 teaspoon Dijon mustard
2 tablespoons poppy seeds

1. Place all ingredients in a blender, except poppy seeds.
2. Blend for about 30 seconds, then scrape down the sides of the blender with a spatula.
3. Blend another 30 seconds.  Add poppy seeds and blend 5 seconds.