Dill Vinaigrette

Wonderful with spring and summer salads - fresh from the garden

Salads

1 lemon, juiced​
1/8 teaspoon sugar
3 tablespoons wine vinegar or Balsamic vinegar
6 tablespoons olive oil
1 teaspoon Dijon mustard​

1/2 teaspoon Worcestershire sauce (optional)
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley or cilantro, chopped
salt and pepper to taste

1. Stir together lemon juice, sugar, vinegar and olive oil until sugar is dissolved.
2. Stir in the rest of the ingredients, plus salt and pepper to taste.