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Salad Dressings

Dill Vinaigrette

10/2/2020

 
Wonderful with spring and summer salads - fresh from the garden
Salads
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1 lemon, juiced​
1/8 teaspoon sugar
3 tablespoons wine vinegar or Balsamic vinegar
6 tablespoons olive oil
1 teaspoon Dijon mustard​
1/2 teaspoon Worcestershire sauce (optional)
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley or cilantro, chopped

salt and pepper to taste
  1. Stir together lemon juice, sugar, vinegar and olive oil until sugar is dissolved.
  2. Stir in the rest of the ingredients, plus salt and pepper to taste. 

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index