Caesar Salad Dressing

Yes, it has a raw egg yolk.  Yes, it needs used immediately.  If your immune system is challenged or you're pregnant, please skip this one.    

Salads

**This does NOT keep well as leftovers.  Toss out any dressing not used.  ​
1 garlic clove (mince fine and mash, if using a blender instead of food processor)
3 anchovy fillets, packed in oil (optional)
1 egg yolk
1 tablespoon fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
pinch sugar
1/8 teaspoon salt
1/4 teaspoon black pepper

1. In a food processor, finely process the garlic until minced.  (If using a blender, mince the garlic and mash it well before adding to the blender.)
2. Add remainder of ingredients and process or blend until creamy and smooth.  
3. Cover and chill in refrigerator before serving.