Red Wine Vinaigrette

Salads

2 tablespoons red wine vinegar or very dry red wine
2 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1/4 to 1/2 teaspoon very fine minced garlic (optional)
1/4 teaspoon black pepper
6 tablespoons olive oil
Makes 1/2 cup.
**You can easily add in dried herbs!

1. Whisk together vinegar, sugar, lemon juice, salt, garlic, and pepper.
2. Keeps stirring and slowly add in the oil.  Stir until all is combined well.
3. Cover and keep refrigerated.  Keeps several days.  Shake and let come to room temperature before serving.