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Salad Dressings

Red Wine Vinaigrette

10/1/2020

 
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Salads
Picture
2 tablespoons red wine vinegar or very dry red wine
2 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1/4 to 1/2 teaspoon very fine minced garlic (optional)
1/4 teaspoon black pepper
6 tablespoons olive oil
Makes 1/2 cup.
**You can easily add in dried herbs!
  1. Whisk together vinegar, sugar, lemon juice, salt, garlic, and pepper.
  2. Keeps stirring and slowly add in the oil.  Stir until all is combined well.
  3. Cover and keep refrigerated.  Keeps several days.  Shake and let come to room temperature before serving.  

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  • Home
  • Recipes
    • Appetizers
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, and Rolls
    • Breakfast
    • Desserts >
      • Cakes >
        • Cake Frostings and Icings
      • Cookies, Brownies, and Bars
      • Pies and Pastries
      • More Desserts
    • German Food
    • Gluten Free
    • Pasta and Pizza
    • Salads >
      • Salad Dressings
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Quotes
  • Menus
    • Seasonal Menus
    • Backyard Fun
    • Brunch
    • Cocktail Party
    • Cozy Nights
    • Elegant and Easy
    • Fiesta
    • Football Fun
    • Happy Birthday
    • Kids Celebrate
    • Picnics
    • Tea Time
  • Tips
  • Garden
  • About
  • A - Z Index