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Salad Dressings

Red Wine Vinaigrette

10/1/2020

 
Salads
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2 tablespoons red wine vinegar or very dry red wine
2 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1/4 to 1/2 teaspoon very fine minced garlic (optional)
1/4 teaspoon black pepper
6 tablespoons olive oil
Makes 1/2 cup.
**You can easily add in dried herbs!
  1. Whisk together vinegar, sugar, lemon juice, salt, garlic, and pepper.
  2. Keeps stirring and slowly add in the oil.  Stir until all is combined well.
  3. Cover and keep refrigerated.  Keeps several days.  Shake and let come to room temperature before serving.  

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  • Home
  • Recipes
    • Category Index
    • A-Z Index >
      • A to Z Index List
  • Beverages
  • Appetizers
  • Breads
  • Soup & Salads
    • Soup
    • Salads >
      • Salad Dressings
  • Seafood
  • Meat & Poultry
    • Beef Recipes
    • Chicken
    • Pork Recipes
  • Vegetables
  • Pasta / Pizza
  • Desserts
    • Cakes >
      • Cake Frostings and Icings
    • Cookies, Brownies, and Bars
    • Pies and Pastries >
      • Six Cookie Crumb Crusts
    • More Desserts
    • All Things Chocolate >
      • Chocolate Chip Day
  • Sauces
  • Cuisines
    • German Food
    • Tex-Mex Cooking
    • Southern Cooking
    • Asian Cuisine
    • New Orleans Favorites
    • Irish Recipes
  • Menus & Meals
    • Summer Salads
    • Special Occasions >
      • Backyard Fun
      • Brunch
      • Cocktail Party
      • Cozy Nights
      • Elegant and Easy
      • Fiesta
      • Football Fun
      • Happy Birthday
      • Kids Celebrate
      • Ladies Luncheon
      • Picnics
      • Tea Time
    • Breakfast
    • Holiday Recipes >
      • Mother's Day
      • Mardi Gras Recipes
      • Sixty Easter Recipes
    • Recipes for the 4 Seasons
  • Fun
    • Kitchen Fun
    • Kids Cook
    • Cooking Quotes
  • Tips
    • Kitchen Tips
    • Garden
  • Gluten Free
  • Vegan
  • About