French Vinaigrette Dressing

Salads

​Makes 4 servings.
1 clove garlic
3 tablespoons cider or wine vinegar
3 tablespoons cold water
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard

1. Crush garlic clove in a bowl.  Add the remaining ingredients. 
   
2. Blend together well and let stand for 30 minutes.  Remove garlic before serving.