TOMATO AND OLIVE VINAIGRETTE

Salads

A salad dressing or an appetizer with French bread!
1 cup tomatoes, chopped very small
8 - 10 pitted black olives, chopped small
1 clove garlic, minced
1/2 cup olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon mustard
1 tablespoon parsley, chopped
salt and pepper

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1. Mix and crush garlic with 1 teaspoon of salt, then add mustard, vinegar, lemon juice, oil, and pepper.  ​Whisk together.  
2. Right before serving add tomatoes, olives, and parsley.
3. Serve with warm, crusty French bread.

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